Canned light tuna is in the “Best Choices” category and it is fine to eat 2 to 3 servings per week. If you are a vegetarian, you may want to consider adding a small amount of fish oil to your diet. Fish oil is a good source of omega-3 fatty acids, which are important for brain development and brain health. It is also a great way to reduce
Atlantic mackerel contains just 0.005 parts per million (ppm) of mercury. Compare that to swordfish with 0.995 ppm and bigeye tuna with 0.689 ppm, and it's on the much safer end of the range. It's Supported by B vitamins, iron, and zinc, salmon can also support a child’s immune system. However, they suggest a varied serving size based on their age: Children 1-3 years old: 1 oz serving, twice a week. Children 4-7 years old: 2 oz serving, twice a week. Children 8-10 years old: 3 oz serving, twice a week. Eat more fish, aiming for two to three servings a week. Both canned and fresh fish are fine. Substitute wine in moderation for other alcoholic beverages. Replace beer or liquors with wine — no more than two 5-ounce glasses per day for men, and one glass per day for women. Cut out sugary beverages. Replace soda and juices with water.